Puttu is a nutritious and healthiest breakfast that abound with an impressive nutrient profile and health benefits, it is made of steamed cylinders of ground rice flour layered with a generous amount of coconut shavings.

The incredible health benefits of this humble dish have made restaurant chains across Kerala experimenting and delivering puttu with a different version of innovation around the traditional puttu. It was usually served with Kadala Curry or with moong gram dal or with banana, jaggery and papad for breakfast.